Fine dining prepared on the Akwill BBQ Smoker. Our specialty trained private chefs will work on the smoked food to create a magical event, wedding, birthday or corporate party. See our menu below.
Canapes
Smoked Chicken, Caeser mayonnaise and Parmesan Cheese
Smoked salmon with avocado & cucumber
Smoked baby pork ribs with teriyaki glaze
Smoked peppered goats cheese with pickled cherry tomato
Smoked Tiger prawns with tomato salsa
Starters
Prawn, flaked smoked mackerel & noodle salad with Thai dressing
Belly of pork, with smoked scallops and roasted apple
River Test smoked trout with pickled veg, noodles and coriander
Smoked confit of duck leg with Chinese leaf, beansprouts, mangetout , peanut and coconut salad
Smoked & torched mackerel fillet with potato and beetroot salad & seafood
dressing
Mains Fish and Seafood
Smoked lobster, shellfish consommé with clams, mussels and prawns
Smoked seabass with lemon oil, served with fennel, pomegranate and watercress
salad
Smoked roasted cod with spinach,tomato fondue and a chorizo cassoulet
Teriyaki smoked salmon supreme, with asparagus & radish noodles
Mains Meat
Smoked belly of pork with Jack Daniels glazed rib, buttered summer cabbage and
pickled parsnip
Lamb rump, pressed shoulder, with kidneys, broad beans, peas, goats cheese, &
served with mint & chilli infused oil
Smoked pulled chicken thigh, chicken supreme and caesar salad
Smoked Fillet of beef, smoked brisket, with sweetcorn, spinach, asparagus and
forest mushrooms, served with mustard mayonnaise
Dessert
Roasted pineapple with vanilla ice cream and warm syrup
Smoked BBQ Garden strawberries & cherries with mascarpone basil syrup
BBQ SMOKING STANDARD MENU
Smoked Rib Platter
Smoked Brisket with Boston Baked Beans
BBQ Smoker
OUR COMPETITION AWARD WINNING CHEFS
